This SALT could DEFINITELY kill you!
I’ve been receiving mail and phone calls asking about “salt”, specifically if there are other alternatives to make food tasty, but without causing high blood pressure of make the body unhealthy.
When I tell them that I use salt and put it on and in many foods, and they’re truly shocked!
If you’ve been following my online radio shows there is one that you may be ready to listen to entitled; “Hypertension – A fact Finding Mission”. I have addressed this subject, however, let me share some other information.
You see, the problem is that most people are eating the wrong kind of salt.
Refined salt is the main reason salt has such a bad reputation. It’s the same terrible stuff you find in processed foods. Our bodies actually need salt, but most research (especially what’s been published in America) has revolved around refined table salt – and the results have shown that this toxic addition that sits on most tables is not good for you.
So what should you use instead?
The truth is that unrefined sea salt is actually good for you.
It helps to:
* balance your blood sugar
* helps keep your bones strong
* regulates your metabolism
* boosts your immune system – and more.
Natural, unrefined sea salt provides a number of nutrients and minerals, in a way that the body recognizes and knows how to use it. Over 80 trace minerals found in the naturally filtered salt water used to create unrefined sea salt gives it its vital grayish colour, and its slight moistness keeps the salt and minerals in a form that your body can use.
My usual favorite brand which I’ve mentioned on shows has been Celtic Sea Salt (look for unprocessed, unrefined brands). This is much better salt compared to the normal table salt, which I would never intentionally use.
Recently, I was introduced to AtecSeaSalt, and when I tried it, I really liked it, I know for a fact it’s high-quality, unrefined, and loaded with the good minerals and nutrients we all need. Sayulita, Mexico is where this rare salt is harvested.
There are MANY varieties of salt for seasoning.
And it all started because of an interesting experiment by researcher and Japanese salt maker, Koshin Odo, on Refined Salt vs Unrefined Salt, and this is how the story goes:
Can Refined Salt Kill You?
First he picked up a bunch of crabs from the beach.
He put a handful of them into salt water made from refined manufactured salt. The crabs died almost right away.
Next, he put another handful of crabs into salt water made from fresh water and unrefined rock salt. They died within 2 days.
Then, he put the last handful of crabs into salt water using his brand of unrefined sea salt. The crabs lived. What’s more, the aquarium began to produce more life!
You see, most big brand salts you see in the store are refined. And if you ask me, they taste like it too!
What that means is –
* They have had all their minerals and moisture stripped away.
* They use sulfuric acid and chlorine to beach the salt white.
* They’re made in a way so that they’re an impossibly high 99.7% “purity”.
They would make it 100% pure but that last .03% is for the anti-caking agents. That’s the stuff that makes table salt flow out of your saltshaker.
(Real salt is moist, soft and tastes like the sea).
Problem is – anti-caking agents are essentially heavy metals, which are toxic to your body. Just take a look at their names: sodium ferrocyanide, ammonium citrate and aluminum silicate.
Did you notice the poison “cyanide” and the chemical people clean washrooms with “ammonia”?
Why do the big name salt makers do this? In 2 words: “shelf life.” In other word: “Profit.”
What’s more – the FDA allows them to have as much as 2% of your table salt be anti-caking and free-flowing agents!
But that’s not all….
The worst part is – some of them have caught on to America’s “health craze” and now put the “sea salt” label on the boxes. What a fraudulent act!
But it’s all just a marketing ploy. Commercial “sea salt” may come from the sea – the question is – has it been refined?
Now, you may also be wondering – what’s wrong with “99.7% purity”? Isn’t that good?
That’s something else I discovered.
When you strip salt of its minerals – and you eat it, your body doesn’t “get it”. Refined salt is toxic without its minerals. It’s unnatural. So our bodies treat it like a foreign substance.
It doesn’t know how to use it properly. If the crabs can’t live in it, our body can’t use it either.
So, if your body needs salt to live – but table salt, commercial “sea salt” and even kosher salt has toxins in it – what’s left?
Simple. We go back to how salt was made 150 years ago – before it became industrialized. Then we would be eating unrefined salt made the way it was meant to be. And you now must know that this is making people sick – just see whose eating all the salt in your family, and remember, it’s just from the shaker, but all the processed foods are loaded with it, etc.
So, I would urge you to throw away the refined white table salt right away (that’s what I did when I learned about the harmful effects of white salt).
If you find this information useful, please share it with your friends, it’s vital that we help each other to eat healthy with the rewards of living longer – or the alternative, keep eating the poison and expect pain, illness, disease and often early death.
That’s why I constantly tell you it’s time to start –
Planning for Tomorrow’s Good Health – TODAY!™
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