kidney foodKidney disease can be a somewhat common sequela of obesity and the
consumption of a high fat diet.  Here, triglyceride and fatty deposits can infiltrate the kidneys, thereby leading to dysfunction and a disease state.  The consumption of polyphenols found in grape skins and their seeds was shown to mitigate kidney damage and improve kidney function, according to a recent animal study. To have a personalized food program designed just for your specific needs, check out my HealthTest© – Give the gift of good health to YOU!   Dr. Rhonda Products you may want to consider:             contact@drhenry.com for availability. #475       BP Natural #898       Pro-Antho Forte #783       Mi-T-Cell                                                                                                                                                              


 green tea

Green  tea contains a plethora of health-influencing polyphenols and flavonoids.  Some of these plant compounds have been shown to improve the metabolism of forms of estrogen that have been associated with the increased risk of developing breast cancer.


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green teaResearchers have found that oral supplementation of polyphenols extracted from green tea can positively impact skin health by protecting it from the damaging effects of UV radiation.  The green tea based plant compounds perform this function by incorporating themselves into the skin and modulating inflammatory pathways, thereby reducing various markers of inflammation.

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