Heart Attacks & Drinking Warm Water! A tip worth using and sharing with all! This is really good information, not only about the warm water after meals, but about heart attacks. Did you know that the Chinese and Japanese drink hot tea with their meals, not cold water, maybe it’s time we adopt their drinking habits while eating. For those who like to drink cold water, this information is applicable to you. I know, it’s nice to have a glass of cold drink after a meal. However, the cold water will solidify the oily stuff that you’ve just consumed. It will slow down the digestion. Once this ‘sludge’ reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine, and very soon, this will turn into fats and lead to cancer. It really is best to drink hot soup or warm water after a meal.
http://drrhondahenry.com/heart-attacks-drinking-warm-water/
Monthly Archives: September 2014
Read Food Labels Carefully!
This information will make some of you ‘sick’ – but you have to know what’s going on! Did you know that Smithfield Farms, the largest pork producing farm in the USA was sold in September to China with the unanimous support of its stockholders? The hogs will still be raised here, but slaughtered and packaged for sale there before being sent back here. This includes labels of: Morrell, Eckrich, Krukus, Cudahy, Premium Hams, Cook’s, Gwaltney. Continue reading here: http://drrhondahenry.com/read-food-labels-carefully/
http://drrhondahenry.com/read-food-labels-carefully/
Artificial sweeteners linked to glucose intolerance
Finally – They’re Getting It! I’ve been warning people about this for years – so now the world will know and hopefully STOP using it or buying anything with it! Mom – that means to watch what you let your kids eat and drink! The artificial sweeteners aspartame, sucralose, and saccharin cause blood glucose abnormalities in mice and some humans, a team reports in an article published in Nature. The changes in glucose tolerance seem to e driven by the microbiome and can be reproduced in germ-free mice by giving them gut microbes from a person who has consumed the sweeteners… Continue reading here: http://drrhondahenry.com/artificial-sweeteners-linked-to-glucose-intolerance/
http://drrhondahenry.com/artificial-sweeteners-linked-to-glucose-intolerance/
Plant flavonoids in celery and green peppers found to reduce inflammatory response in the brain!
We have seen celery offers many important benefits, including lowering blood pressure. Now this may be an affordable way to lower brain inflammation for all those suffering neurodegenerative diseases, from Autism to Alzheimer’s. An affordable healthy adjunct to other therapies would seem to be eat more celery or celery juice with beets, carrot, etc., as they all offer tremendous biological activity, but now there is NAS research to back up the celery activity in lowering brain inflammation.
http://drrhondahenry.com/plant-flavonoid-reduces-inflammation/
Dr. Rhonda Henry 